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Laboratory Manual for Food Microbiology
Elmer H. Marth
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Elmer H. Marth
Laboratory Manual for Food Microbiology
Elmer H. Marth,
William Carroll Frazier,
Robert Howard Deibel
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Microorganisms of foods; Microbial content of foods; Preservation of foods; Spoilage of foods; Fermentations to produce special foods; Sanitary inspection and control; Food illnesses.
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