Daisy King

Andrew B. Miller

Each Historic Hospitality book presents a distinctive legendary property in a unique collection of brief historical narrative, beautiful images, and the finest classic regional recipes for the perfect gift or keepsakeHistoric Hospitality at its finest! Meet me at the Hermitage Hotel is the captivating story of Nashvilles spectacular historic hotel, which has served as a hub of amazing political and social activity for over a centuryfrom movie stars to presidentsand its inspiring rise from near extinction to present-day magnificence. This pictorial account of one of the finest small hotels in the world features rarely-seen historical images and outstanding contemporary photography. It also includes the best of classic Southern selections from nationally acclaimed and best-selling cookbook author Daisy King, with contributions from Hermitage Hotel Executive Chef Tyler Brown.

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