Andrew Hay

A scathing food critic. A dead vegan chef. A menu of lies. Saffron Tate’s latest review just stirred up murder. When food writer Saffron Tate pens a blistering review of Kale, a painfully pious vegan restaurant, she expects outrage—maybe a few angry tweets. She doesn’t expect the head chef to turn up dead, choked on a raw swede. As guilt sets in and suspicions pile up, Saffy discovers Kale was less about clean eating and more about dirty secrets. The deeper she digs, the more tangled the roots: shady suppliers, fake ethics, and Francesca Voss—the influencer queen with a smoothie empire and a killer brand strategy. Then another death hits the table. Armed with sarcasm, snacks, and a dangerously sharp pen, Saffy must unravel a murder cooked up in the name of wellness—before she’s next on the chopping block. A darkly witty mystery for foodies, cynics, and anyone who thinks a lentil loaf shouldn’t be fatal.

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