Andrew Solway

How many molecules are in a single glass of water? What makes bread rise? Students can find the answers to these and other questions in a series that uses everyday objects to present science concepts. This fresh, fun approach shows that science is truly at work all around us! Developed in consultation with a science curriculum specialist Engaging and informative sidebars support text Vivid photographs and labeled diagrams build interest and aid comprehension Includes glossary of key science terms, list of Internet sources, and index Bread is a staple food in many countries. Just a few simple ingredients-flour, yeast, and water-become a crusty, tasty loaf in the oven. Are you hungry for the facts? Bite into The Science of a Loaf of Bread to Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate. Book jacket.

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