J. H. Stewart

Excerpt from Poultry Experiments: Mash Compared With Whole Grain, and Heavy Feeding Compared With Light Feeding as Affecting the Number of Eggs Laid and Their Hatchability; Beef Scrap, Ground Fresh Meet and Bone, and Milk Albumen as Affecting the Hatchability of Eggs During the winter Of 1901 and 1902 a comparison was made Of beef scrap, ground fresh meat and bone, and milk albumen as sources of protein for laying hens. This experiment has been described in Bulletin 83 to which reference is made for further details. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mash Compared With Whole Grain, and Heavy Feeding Compared With Light Feeding as Affecting the Number of Eggs Laid and Their Hatchability; Beef Scrap, Ground Fresh Meet and Bone, and Milk Albumen as Affecting the Hatchability of Eggs

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