Jason Thompson

Have you ever wanted to streamline your Micros POS system? Are your menu items all over the place or are you using open item keys rather than actually putting menu items in the system? If so you're losing money. Right Now.This manual is for you. With more than 250 screen shots, this manual will walk you through all of the most common programming tasks that restaurant, nightclub and bar operators face on a daily basis.Never feel overwhelmed again! With this manual YOU are in control. No more calls for a tech to come out and do the programming for you at $125 an hour or more! Take control of your POS system and save money!This book covers in detail more than 20 different topics and all of the options related to them. Those topics include:Introduction to the different Micros ProgramsThe POS ConfiguratorMenu Items-Food, Liquor, Beer, Wine, RetailBest Practices (Active items & Inactive items)Working with PricesWorking with Condiments (Finally understand how!)Changing the Tax RateWorking with Employees and Employee ClassesWorking with JobsChanging the Bartender Speed ScreenChanging other screens for better efficiencyAuto Sequences & ReportsCredit CardsManager ProceduresUsing Transaction AnalyzerUsing EJ OrganizerManager FOH ProceduresManager FOH TrainingAnd MUCH more!!!This manual will be you Go-To reference for your entire management team. Never be caught in a situation where you lose the only employee who knows how to maintain your POS. With this manual YOU are in control.

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