Justin Spring

Explaining how to get the most out of a small kitchen, a handy guide reveals how to transform a tiny space into a model of practical style and efficiency, with tips on how to eliminate unncessary items and maximize limited shelf and countertop space, effortless entertaining, cook-friendly ways to set up a kitchen, select cooking equipment, and more, with forty recipes that are perfect for a small kitchen. Original. 15,000 first printing.

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