Leah Johnson

Perfect for novice through experienced bakers, this gorgeous full-color volume printed on premium paper makes it possible for everyone to prepare a delicious French brunch at home for family and friends. Recipes include Classic and Fast and Easy croissants, scones, brioche, quiches, salads, creme fraiche, jams, granola, and more. Features "Baker's Tips," adjustments for high altitude baking, how-to photos, step-by-step directions, and make-ahead / storage tips. Recipes have been customer-tested at the author's farmer's market booth. Perfect for mid-teens and older, for themselves or as a gift.

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