Llewellyn

RANI POLAK, MD, is the founder and director of the Center for Healthy Cooking at Hadassah University Hospital in Jerusalem. A Le Cordon Bleu-educated chef, Dr. Polak received the 2005 Hebrew University Kaye Innovation Award for the healthy cooking workshops he designed for people with special dietary needs. He is a member of the Board of Directors of the Israeli Forum for the Prevention of Cardiovascular Disease, has worked with the Israel Institute for Integrated Medicine, and is currently a lecturer at both the Hebrew University's School of Nutritional Sciences and the School of Culinary Arts, Hadassah College.

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