Marcus Wareing

"If you've ever wondered what a double Michelin-starred chef eats when he's at home with family and friends, here is the answer. Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want to eat at home, with your friends and with your family, whether it's a special occasion or just any old weekday evening. There are sweet recipes and savoury recipes, from home and abroad, which will put a smile on everyone's face and satisfaction in their belly. With over 150 stunning recipes from the new king of food, including baking and puddings, and from swanky entertaining to the best popcorn recipes ever written, Nutmeg and Custard is the definitive cookbook for the way we live today."

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