Marie-Pierre Moine

It was the fare that made France the culinary capital of the world, the dishes enjoyed at French family tables -- and internationally, back before nouvelle cuisine and fast food began to undermine it. Cuisine Grand-Mere is a celebration of traditional French cooking, including all the great classic recipes along with many lesser-known treasures. Throughout are more than 50 delightful period illustrations from that wonderful age that considered even a spice label an opportunity for art.

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