Read-alikes

Books like Mastering the Art of French Cooking: Kitchen equipment.-Definitions.-Ingredients.-Measures.-Temperatures.-Cutting: chopping, slicing, dicing, and mincing.-Wines.-Soups.-Sauces.-Eggs.-Entrees and luncheon dishes.-Fish.-Poultry.-Meat.-Vegetables.-Cold buffet.-Desserts and cakes

Readers who loved Mastering the Art of French Cooking: Kitchen equipment.-Definitions.-Ingredients.-Measures.-Temperatures.-Cutting: chopping, slicing, dicing, and mincing.-Wines.-Soups.-Sauces.-Eggs.-Entrees and luncheon dishes.-Fish.-Poultry.-Meat.-Vegetables.-Cold buffet.-Desserts and cakes by Simone Beck and others picked these up next.