Michelle Smith

This curated compilation is designed to help get satisfying meals on the table, whether it's a family dinner, lunch on the go, or holiday gatherings. These dishes, some new, some old favorites, have been contributed to Edible Northeast Florida by professional chefs, food makers and home cooks in our community who love to grow, cook and eat local food as much as we do. You'll find salads, entrees, side dishes, desserts and even cocktails highlighting the region's seasonal bounty from the fields and from the sea.Provisions features over 90 recipes from local chefs, artisans, home cooks and makers, beautiful photography by some of our region's best, and tips and tricks for bringing joy to your kitchen. Whatever your cooking skill level, Provisions is at the ready, with recipes suitable for seasoned cooks, kitchen newbies and everyone in between. If you're not sure when to find just harvested produce, start with the helpful What's in Season chart. Need help figuring out the essential ingredients to have on hand for meals when there's no time to go grocery shopping? Create a shopping list based on our guide to stocking your pantry, refrigerator and freezer. Then get cooking!Printed on recycled paper with soy-based inks.

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