Abid Hussain

Rabia Siddique

Muhammad Faisal Manzoor

Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.

Books like Technological Advancements for Processing and Preservation of Fruits and Vegetables

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