Mary Roach

From acclaimed, New York Times best-selling author Mary Roach comes the complete collection of her “My Planet” articles published in Reader’s Digest. She was a hit columnist in the magazine, and this book features the articles she wrote in that time. Insightful and hilarious, Mary explores the ins and outs of the modern world: marriage, friends, family, food, technology, customer service, dental floss, and ants—she leaves no element of the American experience unchecked for its inherent paradoxes, pleasures, and foibles. On Cleanliness: Ed has crud vision, and I don’t. I don’t notice filth. Ed sees it everywhere. I am reasonably convinced that Ed can actually see bacteria. . . . He confessed he didn’t like me using his bathrobe because I’d wear it while sitting on the toilet. “It’s not like it goes in the water,” I protested, though if you counted the sash as part of the robe, this wasn’t strictly true. On the Internet: The Internet is a boon for hypochondriacs like me. Right now, for instance, I’m feeling a shooting pain on the side of my neck. A Web search produces five matches, the first three for a condition called Arnold-Chiari Malformation. While my husband, Ed, reads over my shoulder, I recite symptoms from the list. “‘General clumsiness’ and ‘general imbalance,’” I say, as though announcing arrivals at the Marine Corps Ball. “‘Difficulty driving,’ ‘lack of taste,’ ‘difficulty feeling feet on ground.’” “Those aren’t symptoms,” says Ed. “Those are your character flaws.” On Fashion: My husband recently made me try on a bikini. A bikini is not so much a garment as a cloth-based reminder that your parts have been migrating all these years. My waist, I realized that day in the dressing room, has completely disappeared beneath my rib cage, which now rests directly on my hips. I’m exhibiting continental drift in reverse. On Eating Healthy: So Ed and I were eating a lot of vegetables. Vegetables on pasta, vegetables on rice. This was extremely healthy, until you got to the part where Ed and I are found in the kitchen at 10 p.m., feeding on Froot Loops and tubes of cookie dough.

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