Robert Pratt

Bell peppers are some of those ingredients you just can't afford leaving out when making your favorite meals. It's just not in their amazing nutritional value, but also the fact that they are capable of adding so many flavors to the meals and when you use different colors, your dishes look so vibrant and appetizing. Whether eaten raw or cooked, bell peppers are the superfoods that should always be stocked in your home, to be added to all your dishes. In this cookbook, you will find some perfectly versatile bell pepper recipes, from bell pepper salads and appetizers to soups and casseroles, from main course meals with meat and seafood to exotic bell pepper recipes coming from all corners of the world.

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