Robert W. Thurston

This definitive guide explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee. Tracing coffee s journey from field to cup, this handbook will be an essential resource for professionals, coffee lovers, and students alike to one of the world s favorite beverages."

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