Samuel Henry Ayers

Excerpt from Pasteurizing Milk in Bottles and Bottling Hot Milk Pasteurized in Bulk It has been claimed that remarkable bacterial reductions have been obtained by pasteurization 111 bottles which were far superior to those obtained by other methods even when the Same temperature and holding period were used. In order to determine what reductions could be obtained, 34 samples Of milk were pasteurized ln bettles. The results are seen in Table 1. The bottles for samples Nos. 2 to 23, inclusive, were washed clean in hot water, but not steamed, 'before' they were filled with raw milk. The bottles for the other samples were steamed two minutes and then cooled before they were filled with raw milk; table 1. - Booten'al reductions during the process of pasteurization in bottles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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