Susan Berry

The key to creating a produce section right in the home, Kitchen Harvest shows how easy it is to grow fruits and vegetables in and around the kitchen, using organic methods. Techniques and tips serve large-scale gardeners, as well as those with serious space limitations, to make staging the garden a breeze. Learn which plants are best for flavor and maximum yield, how to create and maintain the best possible conditions, and how to plan for a succession of edible plants all year round. A plant-by-plant guide to the best fruits, vegetables, salads, and edible flowers provides comprehensive cultivation and harvesting details. Plus, 40 delicious recipes are included to make the most of homegrown crops.

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