Tammy Gagne

People who grow up in New England know from an early age that the northeastern United States offers some of the best seafood, fruits, and vegetables in the world. Every season seems to have its unique ingredients and historic ways of preparing them. In this book, a native New Englander shares some of her treasured family recipes and some modern variations. Find out what makes a Maine Italian sandwich different from other Italian sandwiches, and how to make Boston Baked Beans, Yankee Pot Roast, Lobster Rolls, and more in this tasty travel guide to New England.

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