John Weber

Andrew Dunlop

Todd Meyers

Paige Raibmon

Timothy P. Bowman

Kristin Hoganson

Laura Hooton

Josh MacFadyen

Peter S Morris

Alicia Marion Dewey

Sonia Hernández

Rosa E Cobos

Matt Caire-Pérez

Jason McCollom

Thomas D Isern

Suzzanne Kelley

Anthony Carlson

Stephen Mumme

Tisa Anders

Farming across Borders uses agricultural history to connect the regional experiences of the American West, northern Mexico, western Canada, and the North American side of the Pacific Rim, now writ large into a broad history of the North American West. Case studies of commodity production and distribution, trans-border agricultural labor, and environmental change unite to reveal new perspectives on a historiography traditionally limited to a regional approach. Sterling Evans has curated nineteen essays to explore the contours of “big” agricultural history. Crops and commodities discussed include wheat, cattle, citrus, pecans, chiles, tomatoes, sugar beets, hops, henequen, and more. Toiling over such crops, of course, were the people of the North American West, and as such, the contributing authors investigate the role of agricultural labor, from braceros and Hutterites to women working in the sorghum fields and countless other groups in between. As Evans concludes, “society as a whole (no matter in what country) often ignores the role of agriculture in the past and the present.” Farming across Borders takes an important step toward cultivating awareness and understanding of the agricultural, economic, and environmental connections that loom over the North American West regardless of lines on a map. In the words of one essay, “we are tied together . . . in a hundred different ways.”

A Transnational History of the North American West

Farming across Borders

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