Sears Polydore Doolittle

William Henry White

This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.

Books like Standardization and Inspection of Fresh Fruits and Vegetables

Your next favorite book is out there