Cathy Charles

Vicky Chapman

Praise for previous editions: “An excellent resource for both student midwives andqualified staff alike.” (Alison James, MidwiferyLecturer, Plymouth University) "A lovely book with a lot of practical advice and easy tonavigate. (Jayne Samples, Midwifery Lecturer, University ofHuddersfield) This fully revised and updated third edition of TheMidwife’s Labour and Birth Handbook is a practical andaccessible guide to midwifery care. It addresses important questions such as: Why are women being pressured into caesarean section for breechpresentation when the evidence is equivocal? If a baby needs assisted ventilation breaths at birth, why notbring the ambubag to the baby and leave the cord intact so the babycan benefit from the extra maternal oxygen supply? Why is skin-to-skin contact at birth so rarely offered topreterm babies when there is evidence of benefit? This well-regarded text promotes normality and woman-centredcare, using research, evidence-based guidelines and anecdotalaccounts from women. It challenges practice and guidelines whichare biased or based on poor evidence. Guidance is offered on how todeal with difficult, sometimes controversial, situations. The Midwife's Labour and Birth Handbook 3rdedition is an essential guide for both student midwives andexperienced practising midwives. New to this edition: Full colour photographs including a kneeling breech birth Suturing diagrams to assist left-handed midwives. Expanded chapters on slow progress in labour andmalposition/malpresentations, including a rare photograph of a facepresentation birth.

The Midwife's Labour and Birth Handbook

Praise for the previous edition: “…An outstanding handbook. It will be a familiar volume on most midwifery bookshelves, providing an excellent guide to midwifery focused care of both woman and child in the birthing setting.” - Nursing Times Online Providing a practical and comprehensive guide to midwifery care, The Midwife’s Labour and Birth Handbook continues to promote best practice and a safe, satisfying birthing experience with a focus on women-centred care. Covering all aspects of care during labour and birth, from obstetric emergencies to the practicalities of perineal repair (including left-hand suturing), the fourth edition has been fully revised and updated to include: Full colour photographs of kneeling extended breech and footling breech births New water birth and breech water birth photographs Female genital mutilation Sepsis Group B streptococcus Care of the woman with diabetes /Neonatal hypoglycaemia Mental health Seeding/microbirthing It also addresses important issues such as: Why are the numbers of UK women giving birth in stirrups RISING rather than falling? Why are so few preterm babies given bedside resuscitation with the cord intact? Would the creation of midwife breech practitioners/specialists enable more women to choose vaginal breech birth and is breech water birth safe? What is the legal position for women who choose to free birth – and their birth partners? Why are midwives challenging the OASI care bundle? Incorporating research, evidence and anecdotal observations, The Midwife’s Labour and Birth Handbook remains an essential resource for both student midwives and experienced practising midwives.

Culinary Institute of America

Eric Kastel

Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.

Cathy Charles

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