Sign in
Join Literal
Artisan Breads at Home
Culinary Institute of America
Want to read
Sign up to use
Culinary Institute of America
Artisan Breads at Home
Culinary Institute of America,
Eric Kastel,
Cathy Charles
Want to read
Sign up to use
Want to read
Sign up to use
Overview
Reviews
Highlights
Editions
Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.
Discover more books like Artisan Breads at Home