Joint FAO/WHO Expert Committee on Food Additives

Compendium of Food Additive Specifications

Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Thickening Agents, Stabilizers, Flavouring Agents, Food Colours, Sweetening Agents, and Miscellaneous Food Additives

Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications

Toxicological Evaluation of Certain Veterinary Drug Residues in Food

Report

Evaluation of Certain Food Additives and Contaminants

FAO/WHO Food Additives Data System

FAO/WHO Food Additives Data System